Italian Herb-infused Poultry

Italian Herb-infused Poultry is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of flavorful herbs and spices that infuse the poultry with a rich and savory taste. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to pound the chicken breast to an even thickness before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, basil, oregano, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the chicken breast.
4. Place the chicken breast on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before slicing and serving.
Appearance and Taste:
Italian Herb-infused Poultry is a beautiful dish with a golden brown crust and a juicy, tender interior. The herbs and spices infuse the chicken with a rich and savory flavor that is sure to please your taste buds. The aroma of the herbs and spices will fill your kitchen and make your mouth water.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Olive oil
- Italian herbs (basil, oregano, thyme)