Italian Foldover

Italian Foldover is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory dish is made with a combination of fresh ingredients that are sure to tantalize your taste buds. The Italian Foldover is a type of savory pastry that is made with a flaky crust and filled with a variety of delicious ingredients.

To make the Italian Foldover, you will need the following ingredients:

- 1 sheet of puff pastry
- 1/2 cup of marinara sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced pepperoni
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh basil

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and place it on a baking sheet. Spread the marinara sauce over the puff pastry, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni, black olives, and chopped fresh basil.
Fold the edges of the puff pastry over the filling, creating a border around the edges. Brush the edges with a beaten egg and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
The Italian Foldover is a delicious and satisfying dish that is perfect for any occasion. The flaky crust is perfectly complemented by the savory filling, which is bursting with flavor. The combination of marinara sauce, mozzarella cheese, pepperoni, black olives, and fresh basil creates a delicious and satisfying flavor that is sure to please.
In summary, the Italian Foldover is a type of savory pastry that is made with a flaky crust and filled with a variety of delicious ingredients. This dish is perfect for any meal of the day and is sure to satisfy your cravings for something savory and delicious. The three main ingredients of this dish are puff pastry, marinara sauce, and mozzarella cheese.