Italian Folded Sandwich with Cheese

Italian Folded Sandwich with Cheese is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a type of sandwich that is folded in half and filled with a variety of Italian ingredients, including cheese, meats, and vegetables. It is a great option for those who are looking for a quick and tasty meal that is also filling and satisfying.

To make this Italian Folded Sandwich with Cheese, you will need the following ingredients:

- 1 large ciabatta roll
- 2 slices of provolone cheese
- 2 slices of salami
- 2 slices of ham
- 2 slices of mortadella
- 1/4 cup of sliced red onion
- 1/4 cup of sliced roasted red peppers
- 1/4 cup of sliced black olives
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Cut the ciabatta roll in half lengthwise and place the bottom half on a baking sheet. Layer the provolone cheese, salami, ham, and mortadella on top of the bread. Add the red onion, roasted red peppers, and black olives on top of the meat.
Drizzle the olive oil over the top of the sandwich and season with salt and pepper to taste. Place the top half of the ciabatta roll on top of the sandwich and press down gently.
Bake the sandwich in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
This Italian Folded Sandwich with Cheese is a perfect combination of savory meats, tangy vegetables, and gooey cheese. The bread is crispy on the outside and soft on the inside, making it the perfect vessel for all of the delicious ingredients. This dish is sure to be a hit with anyone who loves Italian flavors and hearty sandwiches.
Type: Sandwich
Main Ingredients: Ciabatta roll, Provolone cheese, Salami