Italian Chicken Meatball Subs

Italian Chicken Meatball Subs are a delicious and easy-to-make dish that will satisfy your cravings for a hearty and flavorful meal. These subs are perfect for lunch or dinner and are sure to impress your family and friends.

To make Italian Chicken Meatball Subs, you will need the following ingredients per serving:

- 4 chicken meatballs
- 1 sub roll
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh basil

To start, preheat your oven to 375°F. Place the chicken meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through. While the meatballs are cooking, slice the sub roll in half and spread the marinara sauce on the bottom half.
Once the meatballs are cooked, place them on top of the marinara sauce and sprinkle the shredded mozzarella cheese on top. Place the sub in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the sub is cooked, remove it from the oven and sprinkle the chopped fresh basil on top. Serve hot and enjoy the delicious flavors of the Italian Chicken Meatball Subs.
These Italian Chicken Meatball Subs are a perfect combination of juicy chicken meatballs, tangy marinara sauce, and melted mozzarella cheese. The fresh basil adds a pop of flavor and color to the dish, making it even more appetizing.
Type: Sandwich
Ingredients: Chicken meatballs, marinara sauce, mozzarella cheese.