Italian Chicken Bolognese Sauce
Italian Chicken Bolognese Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of ground chicken, tomatoes, onions, garlic, and a variety of herbs and spices. The result is a rich and flavorful sauce that is perfect for serving over pasta or as a topping for pizza.
To make this dish, you will need the following ingredients:
- 1 pound ground chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
To start, heat a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it up with a wooden spoon as it cooks. Remove the chicken from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Stir to combine.
Return the cooked chicken to the skillet and stir to combine with the tomato sauce. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
Once the sauce is done, stir in the grated Parmesan cheese. Serve the Italian Chicken Bolognese Sauce over your favorite pasta or use it as a topping for pizza.
This dish is a perfect combination of savory and hearty flavors. The ground chicken adds a unique twist to the classic Bolognese sauce, while the herbs and spices give it a delicious Italian flavor. The sauce is thick and rich, making it perfect for coating pasta or pizza. Overall, this dish is a must-try for anyone who loves Italian cuisine.
Type: Pasta Sauce
Ingredients:
- Ground chicken
- Crushed tomatoes
- Parmesan cheese
Cooking Tips:
- Brown the ground chicken before adding it to the sauce for added flavor.
- Let the sauce simmer for at least 20 minutes to allow the flavors to meld together.
- Stir in the Parmesan cheese at the end for added richness and flavor.
