Italian Cheese and Meat Pie

Italian Cheese and Meat Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a flaky crust, filled with a mixture of Italian cheeses and meats, and baked to perfection. If you're looking for a crowd-pleasing recipe that is easy to make and full of flavor, then this Italian Cheese and Meat Pie is the perfect choice.

To make this dish, you will need the following ingredients:

- 1 pie crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped cooked ham
- 1/2 cup chopped cooked salami
- 1/2 cup chopped cooked pepperoni
- 3 eggs
- 1/4 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, ham, salami, and pepperoni. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cheese and meat mixture and stir until well combined.
Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Italian Cheese and Meat Pie is a perfect combination of savory meats and cheeses, all baked together in a flaky crust. The pie has a rich and creamy texture, with a slightly salty and tangy flavor from the cheeses and meats. It is a great dish to serve for brunch, lunch, or dinner, and is sure to be a hit with your family and friends.
Type of dish: Savory Pie
Main ingredients: Cheese, Meat, Pie Crust