Italian Cheese and Ham Roll

Italian Cheese and Ham Roll is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of savory ham and creamy cheese, rolled up in a soft and fluffy dough. If you're looking for a quick and easy appetizer or snack, this recipe is perfect for you.

To make this Italian Cheese and Ham Roll, you will need the following ingredients:

- 1 can of refrigerated pizza dough
- 8 slices of ham
- 8 slices of provolone cheese
- 1 egg, beaten
- 1 tablespoon of Italian seasoning

To start, preheat your oven to 375°F. Roll out the pizza dough onto a lightly floured surface. Layer the ham and provolone cheese on top of the dough, leaving a small border around the edges. Roll up the dough tightly, starting from the long side. Pinch the edges to seal.
Brush the beaten egg over the top of the roll and sprinkle with Italian seasoning. Place the roll onto a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the roll is golden brown and cooked through.
Once the Italian Cheese and Ham Roll is cooked, remove it from the oven and let it cool for a few minutes. Slice the roll into 1-inch pieces and serve warm.
This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. The combination of ham and cheese is always a crowd-pleaser, and the soft and fluffy dough adds the perfect texture to the dish.
In summary, Italian Cheese and Ham Roll is a savory and delicious dish that is easy to make and perfect for any occasion. This dish is a type of appetizer and its main ingredients are ham, provolone cheese, and pizza dough. With its golden brown appearance and mouth-watering taste, this dish is sure to be a hit with everyone who tries it.