Italian Calzone Roll

Italian Calzone Roll is a delicious and savory dish that is perfect for any occasion. This dish is a type of pizza that is rolled up and filled with a variety of ingredients. The Italian Calzone Roll is a perfect combination of crispy crust, gooey cheese, and flavorful toppings.

To make this dish, you will need the following ingredients per serving:

- 1 pizza dough
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup cooked Italian sausage
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a rectangle shape. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
Next, add the cooked Italian sausage, sliced mushrooms, black olives, diced green bell pepper, and diced red onion on top of the cheese. Sprinkle the garlic powder, dried oregano, dried basil, salt, and pepper over the toppings.
Roll up the pizza dough tightly, starting from the long side. Pinch the edges together to seal the roll. Place the roll on a baking sheet lined with parchment paper.
Bake the Italian Calzone Roll for 20-25 minutes, or until the crust is golden brown. Let the roll cool for a few minutes before slicing it into pieces.
The Italian Calzone Roll is a perfect appetizer or main dish for any occasion. The appearance of this dish is a beautiful golden brown crust with a variety of colorful toppings. The taste is a perfect combination of savory and flavorful ingredients that will leave your taste buds wanting more.
Type: Savory Pizza Roll
Ingredients: Pizza dough, marinara sauce, mozzarella cheese, Italian sausage, mushrooms, black olives, green bell pepper, red onion.