Italian Bolognese Sauce

Italian Bolognese Sauce is a classic Italian dish that is loved by many. This hearty and flavorful sauce is perfect for pasta, lasagna, or even as a topping for pizza. In this recipe, we will show you how to make the perfect Italian Bolognese Sauce that will leave your taste buds wanting more.

Ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 2 tablespoons olive oil

Serving: 4-6

Cooking Tips:

- Use a heavy-bottomed pot to prevent the sauce from burning.
- Cook the sauce on low heat for a longer period of time to allow the flavors to develop.
- Use a wooden spoon to stir the sauce to prevent scratching the pot.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
3. Add the crushed tomatoes, tomato paste, beef broth, dried basil, dried oregano, salt, and black pepper. Stir to combine.
4. Add the red wine and stir to combine.
5. Reduce the heat to low and simmer the sauce for 1-2 hours, stirring occasionally.
6. Serve the Italian Bolognese Sauce over your favorite pasta or use it as a topping for pizza.
Appearance and Taste:
Italian Bolognese Sauce is a rich and hearty sauce that is full of flavor. The sauce has a deep red color and a thick consistency. The aroma of the sauce is savory and inviting. The taste of the sauce is a perfect balance of sweet and savory with a hint of acidity from the tomatoes. The sauce is perfect for pasta, lasagna, or even as a topping for pizza.
Type of Dish: Pasta Sauce
Main Ingredients: Ground Beef, Crushed Tomatoes, Red Wine