Italian Beef Stew with Red Wine

Italian Beef Stew with Red Wine is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender beef, red wine, and a variety of vegetables that are slow-cooked to perfection.

To make this delicious Italian Beef Stew with Red Wine, you will need the following ingredients per serving:

- 1/2 pound beef stew meat
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the tomato paste, thyme, and rosemary and cook for another minute.
Add the red wine and beef broth to the pot and bring to a boil. Reduce the heat to low and add the beef back to the pot. Cover and simmer for 2-3 hours, or until the beef is tender.
Once the stew is done, season with salt and pepper to taste. Serve hot with crusty bread or over a bed of mashed potatoes.
This Italian Beef Stew with Red Wine is a perfect comfort food that will warm you up on a cold day. The beef is tender and flavorful, and the red wine adds a rich depth of flavor to the dish. The vegetables add a nice texture and flavor to the stew, making it a well-rounded and satisfying meal.
Type: Beef Stew
Ingredients: Beef, Red Wine, Vegetables

Cooking Tips:

- Use a good quality red wine for the best flavor.
- Brown the beef before adding it to the pot to add extra flavor.
- Simmer the stew on low heat for a few hours to allow the flavors to develop.