Italian Beef and Pasta Bake

Italian Beef and Pasta Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, pasta, and a rich tomato sauce that is baked to perfection. If you are looking for a comforting and satisfying meal, then this recipe is perfect for you.

To make this Italian Beef and Pasta Bake, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) pasta, cooked and drained
- 2 cups shredded mozzarella cheese

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat. Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
In a large bowl, combine the cooked pasta and the beef mixture. Mix well. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top.
Bake the Italian Beef and Pasta Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
This Italian Beef and Pasta Bake is a perfect combination of savory beef, tangy tomato sauce, and cheesy goodness. The pasta adds a comforting and filling element to the dish. This dish is perfect for a family dinner or a potluck party. It is easy to make and can be prepared ahead of time.
Type of dish: Baked Pasta
Main ingredients: Beef, Pasta, Tomato Sauce