Italian-style Minestrone Beef Stew

Italian-style Minestrone Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. This dish is a combination of tender beef, fresh vegetables, and savory herbs that come together to create a delicious and satisfying meal.

To make this Italian-style Minestrone Beef Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1/2 cup diced potatoes
- 1/2 cup canned diced tomatoes
- 1/2 cup canned kidney beans, drained and rinsed
- 1/2 cup beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, celery, and carrots and cook until softened, about 5 minutes. Add the zucchini, potatoes, canned tomatoes, and kidney beans, along with the beef broth and dried herbs. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through. Season with salt and pepper to taste.
This Italian-style Minestrone Beef Stew is a perfect combination of savory beef, fresh vegetables, and aromatic herbs. The appearance of this dish is colorful and inviting, with a variety of vegetables and tender beef in a rich broth. The taste is hearty and satisfying, with a perfect balance of flavors from the beef, vegetables, and herbs.
Type: Beef Stew
Main Ingredients: Beef, Vegetables, Herbs