Italian-style Lasagna with Meat Sauce
Italian-style Lasagna with Meat Sauce is a classic Italian dish that is loved by many. This hearty and delicious dish is perfect for any occasion and is sure to impress your guests. This recipe is easy to follow and will guide you through the process of making the perfect Italian-style Lasagna with Meat Sauce.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Serving: 8-10
Cooking Tips:
- Cook the lasagna noodles according to the package directions, but do not overcook them.
- Use a large pot to cook the meat sauce to prevent it from sticking to the bottom of the pot.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
3. Drain the excess fat from the pot.
4. Add the crushed tomatoes, tomato paste, parsley, basil, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
6. Cook the lasagna noodles according to the package directions.
7. In a separate bowl, mix together the ricotta cheese, 1 1/2 cups of the mozzarella cheese, and 1/4 cup of the Parmesan cheese.
8. Spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
9. Arrange a layer of lasagna noodles on top of the meat sauce.
10. Spread a layer of the cheese mixture on top of the noodles.
11. Repeat the layers of meat sauce, noodles, and cheese mixture until all of the ingredients are used up.
12. Top the lasagna with the remaining mozzarella and Parmesan cheese.
13. Cover the baking dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
Italian-style Lasagna with Meat Sauce is a delicious and hearty dish that is sure to satisfy your cravings. The layers of meat sauce, noodles, and cheese create a beautiful and appetizing dish that is perfect for any occasion. The meat sauce is rich and flavorful, while the cheese adds a creamy and cheesy texture to the dish. The lasagna noodles are perfectly cooked and hold all of the ingredients together. Overall, this dish is a classic Italian favorite that is sure to impress your guests.
Type of Dish: Pasta Dish
Main Ingredients: Ground Beef, Lasagna Noodles, Cheese
