Italian-style Chicken in Tomato Ragout

Italian-style Chicken in Tomato Ragout is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken pieces that are cooked in a rich and flavorful tomato ragout. The combination of juicy chicken and tangy tomato sauce creates a mouth-watering taste that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, boneless and skinless
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of red wine
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the diced tomatoes, chicken broth, red wine, tomato paste, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
Return the chicken to the skillet and spoon the tomato ragout over the chicken. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the Italian-style Chicken in Tomato Ragout hot, garnished with fresh basil or parsley. This dish pairs well with pasta, rice, or crusty bread.
This dish can be described as a hearty and flavorful chicken stew. The main ingredients are chicken, tomato, and onion. The appearance of the dish is vibrant and colorful, with the red tomato sauce and green herbs. The taste is savory and tangy, with a hint of sweetness from the red wine. Overall, this dish is a crowd-pleaser that is sure to satisfy any appetite.