Italian-style Beef Cacciatore Stew

Italian-style Beef Cacciatore Stew is a hearty and flavorful dish that will transport you straight to Italy. This dish is perfect for a cozy night in or for entertaining guests. The key to making this dish is to use high-quality ingredients and to let the flavors meld together over time.

To make this delicious Italian-style Beef Cacciatore Stew, you will need the following ingredients per serving:

- 1/2 pound of beef chuck, cut into bite-sized pieces
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1/2 cup of sliced mushrooms
- 1/2 cup of diced tomatoes
- 1/2 cup of tomato sauce
- 1/2 cup of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir to combine.
Add the beef back into the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The Italian-style Beef Cacciatore Stew is a hearty and flavorful dish that is perfect for any occasion. The beef is tender and juicy, and the vegetables add a delicious crunch. The tomato sauce and beef broth create a rich and savory base that is perfect for dipping crusty bread into.
This dish is perfect for a cozy night in or for entertaining guests. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it with a side of crusty bread and a glass of red wine for the ultimate Italian-inspired meal.
Type: Stew
Main Ingredients: Beef, Tomato, Bell Pepper