Italian-Inspired Tomato and Meat Ragout
Italian-Inspired Tomato and Meat Ragout is a hearty and flavorful dish that will transport you straight to Italy. This dish is perfect for a cozy night in or for entertaining guests. The key to making this dish is to use high-quality ingredients and to let the flavors meld together over time.
To make this Italian-Inspired Tomato and Meat Ragout, you will need the following ingredients per serving:
- 1/2 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1 clove garlic, minced
- 1/2 cup red wine
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving
To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion, carrot, celery, bell pepper, mushrooms, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the red wine to the skillet and stir to scrape up any browned bits from the bottom of the pan. Add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
Add the cooked ground beef back to the skillet and stir to combine. Reduce the heat to low and let the ragout simmer for at least 30 minutes, or up to 2 hours, stirring occasionally.
Serve the Italian-Inspired Tomato and Meat Ragout hot, topped with Parmesan cheese.
This dish is a perfect combination of savory and sweet flavors, with the tomatoes and red wine adding a rich depth of flavor to the dish. The vegetables add a nice crunch and texture to the dish, while the ground beef adds a hearty and filling element.
Overall, this Italian-Inspired Tomato and Meat Ragout is a delicious and comforting dish that is perfect for any occasion. It is a type of main dish and its 3 main ingredients are ground beef, diced tomatoes, and red wine.
