Israeli Spicy Harissa Hummus

Israeli Spicy Harissa Hummus is a delicious and healthy Middle Eastern dip that is perfect for any occasion. This dish is made with a combination of chickpeas, tahini, garlic, lemon juice, olive oil, and harissa paste, which gives it a spicy kick.

To make Israeli Spicy Harissa Hummus, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1 tablespoon of tahini
- 1 garlic clove, minced
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 teaspoon of harissa paste
- Salt and pepper to taste

To start, add the chickpeas, tahini, garlic, lemon juice, olive oil, and harissa paste to a food processor. Blend until smooth and creamy, adding water as needed to achieve the desired consistency. Season with salt and pepper to taste.
The appearance of Israeli Spicy Harissa Hummus is a beautiful light brown color with a smooth and creamy texture. The taste is a perfect balance of spicy and savory, with a hint of tanginess from the lemon juice.
This dish is perfect as an appetizer or snack, and can be served with pita bread, vegetables, or crackers. It is also a great addition to sandwiches or wraps.
In two words, this dish can be described as Spicy Hummus. The three main ingredients are chickpeas, harissa paste, and tahini.
Overall, Israeli Spicy Harissa Hummus is a delicious and healthy dish that is easy to make and perfect for any occasion. Give it a try and impress your guests with this flavorful dip!