Israeli Salad

Israeli Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is made with fresh vegetables and herbs, and it is a staple in Israeli cuisine. If you are looking for a delicious and easy-to-make salad, then this Israeli Salad recipe is perfect for you.

Ingredients (serves 4):

- 2 medium cucumbers, diced
- 4 medium tomatoes, diced
- 1 medium red onion, diced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

Cooking tips:

- Use fresh and ripe vegetables for the best flavor.
- Dice the vegetables into small, bite-sized pieces for easy eating.
- Mix the dressing separately before adding it to the salad.

Instructions:

1. In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
2. Add the chopped parsley and mint to the bowl.
3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or chill in the refrigerator until ready to serve.
Appearance and taste:
Israeli Salad is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and herbs creates a refreshing and light flavor that is perfect for any meal. The salad is crunchy and juicy, with a tangy dressing that brings all the flavors together.
Type of dish:
Salad
Main ingredients:
Cucumbers, tomatoes, red onion