Israeli Green Hummus

Israeli Green Hummus is a delicious and healthy twist on the classic hummus recipe. This dish is perfect for those who love the taste of hummus but want to add some extra flavor and nutrition to their meal. With its vibrant green color and fresh taste, Israeli Green Hummus is sure to be a hit at any gathering.

To make Israeli Green Hummus, you will need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1 cup of fresh parsley leaves
- 1 cup of fresh cilantro leaves
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of olive oil
- 1/4 cup of water

To start, drain and rinse the chickpeas and set them aside. In a food processor, combine the parsley, cilantro, tahini, lemon juice, garlic, salt, and black pepper. Pulse until the herbs are finely chopped.
Next, add the chickpeas to the food processor and blend until smooth. While the food processor is running, slowly pour in the olive oil and water until the hummus reaches your desired consistency.
Once the hummus is smooth and creamy, transfer it to a serving bowl and garnish with additional herbs and a drizzle of olive oil. Serve with pita bread, vegetables, or crackers for a delicious and healthy snack or appetizer.
Israeli Green Hummus is a perfect combination of fresh herbs and creamy chickpeas. The parsley and cilantro add a bright, fresh flavor to the hummus, while the tahini and lemon juice give it a rich, nutty taste. The texture is smooth and creamy, making it perfect for dipping or spreading.
This dish can be classified as a dip or appetizer. The three main ingredients are chickpeas, parsley, and cilantro.
In summary, Israeli Green Hummus is a delicious and healthy twist on the classic hummus recipe. With its fresh herbs and creamy texture, it's sure to be a hit at any gathering.