Israeli Couscous Salad

Israeli Couscous Salad is a delicious and healthy dish that is perfect for any occasion. This salad is made with Israeli couscous, which is a type of pasta that is larger than regular couscous. The salad is packed with fresh vegetables and herbs, making it a nutritious and flavorful meal.

To make this Israeli Couscous Salad, you will need the following ingredients:

- 1 cup Israeli couscous
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

To start, cook the Israeli couscous according to the package instructions. Once cooked, transfer it to a large bowl and let it cool. Add the diced bell peppers, cucumber, red onion, parsley, and mint to the bowl and mix well.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
This Israeli Couscous Salad is a perfect combination of flavors and textures. The couscous is tender and chewy, while the vegetables add a refreshing crunch. The herbs and dressing give the salad a bright and zesty flavor that is sure to please.
This dish can be classified as a salad and its main ingredients are Israeli couscous, bell peppers, and cucumber. To make this dish even more appetizing, you can add some feta cheese or grilled chicken to the salad. Serve it as a side dish or as a main course for a healthy and satisfying meal.