Israeli Couscous Pilaf with Roasted Vegetables

Israeli Couscous Pilaf with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of Israeli couscous, roasted vegetables, and flavorful spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Israeli couscous
- 1/2 cup mixed roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup vegetable broth

To start, preheat your oven to 400 degrees F. Toss your mixed vegetables with olive oil and season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly browned.
In a separate pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent. Add Israeli couscous and stir until lightly toasted. Add vegetable broth, cumin, coriander, paprika, and salt. Bring to a boil, then reduce heat to low and cover. Simmer for 10-12 minutes, or until the couscous is tender and the liquid has been absorbed.
Once the couscous is cooked, fluff it with a fork and add the roasted vegetables. Mix well and serve hot.
This Israeli Couscous Pilaf with Roasted Vegetables is a perfect combination of flavors and textures. The couscous is tender and fluffy, while the roasted vegetables add a delicious crunch and sweetness. The spices add a depth of flavor that will leave you wanting more.
This dish can be classified as a vegetarian side dish and its three main ingredients are Israeli couscous, mixed roasted vegetables, and vegetable broth.
Overall, this Israeli Couscous Pilaf with Roasted Vegetables is a must-try dish that is easy to make and will impress your guests. Enjoy!