Island-style Chicken Kebabs
Island-style Chicken Kebabs: A Tropical Delight
Island-style Chicken Kebabs are a perfect blend of sweet and savory flavors that will transport you to a tropical paradise. This dish is a great way to add some excitement to your dinner table and impress your guests with your culinary skills.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 pineapple, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a large bowl, whisk together soy sauce, honey, olive oil, lime juice, garlic, ginger, salt, and pepper.
2. Add chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread chicken, bell peppers, onion, and pineapple onto skewers, alternating between each ingredient.
5. Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
6. Serve hot and enjoy the tropical flavors of Island-style Chicken Kebabs.
Appearance and Taste:
Island-style Chicken Kebabs are a colorful and vibrant dish that will brighten up any dinner table. The juicy chicken, sweet pineapple, and crisp vegetables are perfectly balanced with the savory marinade, creating a mouthwatering explosion of flavors in every bite. The charred edges of the kebabs add a smoky flavor that complements the sweetness of the marinade.
Type of Dish: Grilled Kebabs
Main Ingredients: Chicken, Pineapple, Bell Peppers
In conclusion, Island-style Chicken Kebabs are a delicious and easy-to-make dish that will transport you to a tropical paradise. With its sweet and savory flavors, this dish is sure to be a hit with your family and friends. So fire up the grill and get ready to enjoy a taste of the islands!
