Irish Stout and Beef Festival

Looking for a hearty and delicious meal that will satisfy your cravings for Irish cuisine? Look no further than the Irish Stout and Beef Festival! This dish is a perfect combination of tender beef, rich stout, and savory vegetables, all cooked to perfection and served up in a deliciously satisfying meal.

To make this dish, you will need the following ingredients:

- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup Irish stout beer
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 large carrots, peeled and cut into 1-inch pieces
- 2 large potatoes, peeled and cut into 1-inch pieces
- Salt and pepper, to taste

To begin, heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the beef broth, Irish stout, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine and bring to a simmer.
Return the beef to the pot and add the carrots and potatoes. Season with salt and pepper, to taste. Cover and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Serve the Irish Stout and Beef Festival hot, garnished with fresh parsley or thyme, if desired. This dish is perfect for a cozy night in or for entertaining guests, and is sure to be a hit with anyone who loves hearty, flavorful meals.
Type of dish: Stew
Main ingredients: Beef, Irish stout, vegetables