Irish Corned Beef and Cabbage

Irish Corned Beef and Cabbage is a classic dish that is perfect for St. Patrick's Day or any day of the year. This hearty and flavorful meal is made with tender corned beef, savory cabbage, and a variety of aromatic spices.

To make this dish, you will need the following ingredients per serving:

- 1 pound corned beef brisket
- 1/2 head of cabbage, chopped
- 2-3 small red potatoes, quartered
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon black peppercorns
- Water
- Salt and pepper, to taste

To start, place the corned beef brisket in a large pot and cover with water. Add the bay leaf, black peppercorns, onion, and garlic. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the beef is tender.
Once the beef is cooked, remove it from the pot and set it aside to rest. Add the chopped cabbage and potatoes to the pot and simmer for 20-30 minutes, or until the vegetables are tender.
To serve, slice the corned beef against the grain and arrange it on a platter with the cooked cabbage and potatoes. Season with salt and pepper to taste.
This dish is a perfect combination of salty and savory flavors, with a tender and juicy texture. The corned beef is infused with the aromatic spices, while the cabbage and potatoes provide a delicious and hearty side.
Irish Corned Beef and Cabbage is a traditional dish that is perfect for any occasion. It is a type of main dish that is made with corned beef, cabbage, and potatoes. The three main ingredients are corned beef, cabbage, and potatoes.