Irish Beef and Guinness Stew

Irish Beef and Guinness Stew is a hearty and flavorful dish that is perfect for cold winter nights. This classic Irish recipe is made with tender beef, vegetables, and a rich Guinness beer broth. The dish is easy to make and can be served with crusty bread or mashed potatoes.

To make Irish Beef and Guinness Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1/2 cup Guinness beer
- 1 bay leaf
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion, carrot, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes. Stir in the tomato paste and cook for another minute.
Add the beef broth, Guinness beer, bay leaf, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
Serve the Irish Beef and Guinness Stew hot, garnished with fresh parsley or thyme. The dish has a rich and savory flavor, with a slightly sweet and bitter taste from the Guinness beer. It is a perfect comfort food that will warm you up on a cold day.
Type: Stew
Main ingredients: Beef, Guinness beer, vegetables
In summary, Irish Beef and Guinness Stew is a delicious and easy-to-make dish that is perfect for cold winter nights. With tender beef, vegetables, and a rich Guinness beer broth, this stew is sure to become a family favorite.