Irish-Influenced Guinness and Beef Stew

Irish-Influenced Guinness and Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a classic Irish recipe that has been given a modern twist with the addition of Guinness beer. The rich and savory flavors of the beef and vegetables are perfectly complemented by the deep, malty flavor of the Guinness.

To make this delicious stew, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup Guinness beer
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 4 large carrots, peeled and chopped
- 2 large potatoes, peeled and chopped
- Salt and pepper, to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the beef broth, Guinness, tomato paste, bay leaves, and thyme. Stir to combine and bring to a simmer.
Add the beef back to the pot and stir to combine. Cover and simmer for 1 hour.
Add the carrots and potatoes to the pot and stir to combine. Cover and simmer for an additional 30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
This Irish-Influenced Guinness and Beef Stew is a perfect comfort food that will warm you up on a cold winter night. The rich and savory flavors of the beef and vegetables are perfectly complemented by the deep, malty flavor of the Guinness. The appearance of the dish is a deep brown color with chunks of beef and vegetables. The taste is savory and rich with a hint of sweetness from the vegetables. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Stew
Main ingredients: Beef, Guinness, Vegetables