Recipes PRO - Irish-American Brisket Quesadillas

Irish-American Brisket Quesadillas

Irish-American Brisket Quesadillas - A Delicious Fusion of Flavors
If you're looking for a unique and flavorful dish that combines the best of Irish and Mexican cuisine, look no further than Irish-American Brisket Quesadillas. This mouth-watering recipe is perfect for any occasion, from a casual weeknight dinner to a festive St. Patrick's Day celebration.

To make this dish, you'll need the following ingredients:

- 1 lb. cooked brisket, shredded
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tbsp. olive oil
- Salt and pepper to taste

To serve four people, you'll need to divide these ingredients evenly among eight tortillas. Start by heating a large skillet over medium-high heat and adding the olive oil. Once the oil is hot, add the diced onion and peppers and sauté until they are tender and slightly caramelized.
Next, add the shredded brisket to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste. Remove the skillet from the heat and set aside.
To assemble the quesadillas, place a tortilla on a flat surface and sprinkle a layer of shredded cheese on one half. Spoon a generous portion of the brisket mixture on top of the cheese, then sprinkle with chopped cilantro. Fold the tortilla in half to create a half-moon shape.
Repeat this process with the remaining tortillas and filling. Heat a large skillet or griddle over medium heat and cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
Once the quesadillas are cooked, remove them from the skillet and cut into wedges. Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.
Irish-American Brisket Quesadillas are a delicious fusion of flavors that will delight your taste buds. The tender, smoky brisket pairs perfectly with the savory vegetables and gooey melted cheese, while the fresh cilantro adds a bright pop of flavor. These quesadillas are sure to become a new favorite in your recipe repertoire.
Type of dish: Fusion Quesadillas