Iranian Marinated Lamb Kebabs

Iranian Marinated Lamb Kebabs are a delicious and flavorful dish that is perfect for any occasion. This dish is made with succulent lamb that has been marinated in a blend of spices and herbs, giving it a unique and delicious taste. If you're looking for a dish that is sure to impress your guests, then this is the perfect recipe for you.

Ingredients:

- 1 lb. lamb, cut into cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- Salt and pepper, to taste
- Skewers

Serves: 4

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the lamb for at least 2 hours, or overnight, for maximum flavor.
- Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the lamb is cooked through.

Cooking Process:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, coriander, cinnamon, salt, and pepper.
2. Add the lamb cubes to the bowl and toss to coat them in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat your grill to medium-high heat.
5. Thread the lamb cubes onto the skewers, leaving a little space between each piece.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
7. Serve the kebabs hot with your favorite sides.
Appearance and Taste:
Iranian Marinated Lamb Kebabs are a beautiful dish that is sure to impress your guests. The lamb is tender and juicy, with a delicious blend of spices and herbs that give it a unique and flavorful taste. The kebabs are slightly charred on the outside, adding a smoky flavor to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Grilled Kebabs
Main Ingredients: Lamb, Olive Oil, Lemon Juice