Iranian Lamb and Split Pea Stew

Iranian Lamb and Split Pea Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, split peas, and aromatic spices that create a delicious and satisfying meal.
To make this dish, you will need the following ingredients per serving: 1/2 pound of lamb, 1/4 cup of split peas, 1/2 onion, 1 garlic clove, 1/2 teaspoon of turmeric, 1/2 teaspoon of cumin, 1/2 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of tomato paste, 1 tablespoon of vegetable oil, and 1 1/2 cups of water.
To start, heat the vegetable oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside. In the same pot, add the onion and garlic and cook until softened. Add the turmeric, cumin, cinnamon, salt, and black pepper and stir to combine. Add the tomato paste and stir until it is well incorporated.
Add the split peas and lamb back into the pot and stir to combine. Add the water and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 1 hour, or until the lamb is tender and the split peas are cooked through.
The Iranian Lamb and Split Pea Stew is a delicious and comforting dish that is perfect for a cold winter night. The stew has a rich and savory flavor that is complemented by the tender lamb and the earthy split peas. The spices add a warm and aromatic touch to the dish, making it a true delight for the senses.
Type: Hearty Stew
Main Ingredients: Lamb, Split Peas, Spices