Iranian Lamb and Sour Cherry Kebabs

Iranian Lamb and Sour Cherry Kebabs are a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent lamb and tangy sour cherries that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. lamb, cut into cubes
- 1 cup sour cherries, pitted
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- Skewers

Serves: 4
To start, soak the skewers in water for at least 30 minutes to prevent them from burning. In a large bowl, mix together the lamb, onion, garlic, cumin, coriander, paprika, salt, pepper, and olive oil. Let the mixture marinate for at least 30 minutes.
Thread the lamb and sour cherries onto the skewers, alternating between the two. Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the lamb is cooked through and the cherries are slightly charred.
The Iranian Lamb and Sour Cherry Kebabs are a perfect combination of sweet and savory flavors. The lamb is tender and juicy, while the sour cherries add a tangy and fruity flavor to the dish. The spices used in the marinade give the kebabs a delicious aroma and flavor that will leave you wanting more.
This dish is perfect for a summer barbecue or a dinner party. It is easy to make and can be prepared ahead of time. Serve the kebabs with a side of rice or salad for a complete meal.
Type: Grilled Kebabs
Main Ingredients: Lamb, Sour Cherries, Spices