Iranian Ground Lamb Kebabs

Iranian Ground Lamb Kebabs - A Delicious and Authentic Middle Eastern Dish
If you're looking for a flavorful and authentic Middle Eastern dish, look no further than Iranian Ground Lamb Kebabs. These kebabs are made with a blend of ground lamb, onions, and spices, and are grilled to perfection for a delicious and satisfying meal.

Ingredients (serves 4):

- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Salt and pepper, to taste
- Skewers, soaked in water for 30 minutes

Cooking Tips:

- Use a food processor to finely chop the onion and garlic for a smoother texture.
- Mix the spices into the ground lamb thoroughly for even flavor distribution.
- Soak the skewers in water to prevent them from burning on the grill.

Instructions:

1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, cinnamon, allspice, salt, and pepper until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape around a skewer.
3. Preheat a grill or grill pan to medium-high heat. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
4. Serve the kebabs hot with a side of rice, salad, or pita bread.
Appearance and Taste:
Iranian Ground Lamb Kebabs are a beautiful golden brown color with a slightly crispy exterior and a juicy, tender interior. The blend of spices gives them a warm and aromatic flavor that is both savory and slightly sweet. The kebabs are perfect for a summer barbecue or a cozy winter meal, and are sure to impress your guests with their authentic Middle Eastern taste.
Type of Dish: Grilled Kebabs
Main Ingredients: Ground Lamb, Onion, Spices