Inviting Potage with Savory Meat

Inviting Potage with Savory Meat is a hearty and delicious soup that is perfect for any occasion. This dish is made with a combination of savory meat, fresh vegetables, and flavorful herbs and spices. If you're looking for a comforting and satisfying meal, this potage is the perfect choice.

To make this Inviting Potage with Savory Meat, you will need the following ingredients:

- 1 pound of beef or pork, cut into small pieces
- 2 cups of chopped carrots
- 2 cups of chopped celery
- 2 cups of chopped onions
- 4 cloves of garlic, minced
- 6 cups of beef or chicken broth
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
Next, add the carrots, celery, onions, and garlic to the pot. Cook for about 5 minutes, or until the vegetables are tender.
Add the beef or chicken broth to the pot, along with the thyme and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Once the soup has simmered for 30 minutes, add the cooked meat back to the pot. Let the soup simmer for another 10-15 minutes, or until the meat is heated through.
Serve the Inviting Potage with Savory Meat hot, garnished with fresh herbs or croutons if desired. This dish is perfect for a cozy night in or a family gathering.
This dish can be classified as a soup and its main ingredients are beef or pork, carrots, and celery. The Inviting Potage with Savory Meat is a rich and flavorful soup that is sure to satisfy your taste buds. The meat is tender and savory, while the vegetables add a fresh and hearty flavor. The herbs and spices give the soup a warm and comforting aroma, making it the perfect dish for a chilly evening. Overall, this potage is a must-try for anyone who loves a good, hearty soup.