Indonesian Beef Rendang Stew

Indonesian Beef Rendang Stew is a delicious and aromatic dish that is perfect for any occasion. This dish is a type of curry that is made with beef, coconut milk, and a variety of spices. The dish is known for its rich and complex flavors, which are achieved through a slow cooking process that allows the flavors to meld together.

To make Indonesian Beef Rendang Stew, you will need the following ingredients:

- 2 lbs beef chuck, cut into 1-inch cubes
- 2 cans coconut milk
- 1 cup water
- 2 stalks lemongrass, bruised
- 6 kaffir lime leaves
- 1 cinnamon stick
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 tsp salt
- 1 tbsp brown sugar
- 2 tbsp vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the lemongrass, kaffir lime leaves, cinnamon stick, turmeric powder, coriander powder, cumin powder, chili powder, and salt. Stir to combine and cook for 2-3 minutes.
Add the coconut milk and water to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Add the brown sugar to the pot and stir to combine. Cook for an additional 10-15 minutes, until the sauce has thickened even more and the beef is coated in a rich, flavorful sauce.
Serve the Indonesian Beef Rendang Stew hot, garnished with fresh cilantro and lime wedges. This dish is perfect for serving over rice or with a side of naan bread.
In two words, this dish can be described as 'Spicy Curry'. The three main ingredients are beef, coconut milk, and spices. The appearance of the dish is a rich, dark brown color with tender chunks of beef coated in a thick, flavorful sauce. The taste is a complex blend of spicy, sweet, and savory flavors that will leave your taste buds wanting more.