Indian Spiced Stew

Indian Spiced Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect blend of Indian spices and vegetables that will tantalize your taste buds. The dish is made with a variety of vegetables, spices, and herbs that are cooked together to create a flavorful and aromatic stew.

To make this dish, you will need the following ingredients:

- 2 cups of chopped vegetables (carrots, potatoes, onions, bell peppers, etc.)
- 1 cup of lentils
- 1 can of diced tomatoes
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of turmeric
- 1 tablespoon of garam masala
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for a few minutes until they are slightly softened. Add the lentils, diced tomatoes, vegetable broth, and all of the spices. Stir everything together and bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for about 30 minutes, or until the lentils are tender and the vegetables are cooked through. Stir occasionally to prevent the stew from sticking to the bottom of the pot.
Once the stew is done, serve it hot with some fresh cilantro and a dollop of yogurt on top. This dish is perfect for a cozy night in or for entertaining guests. It is a great vegetarian option that is packed with flavor and nutrition.
Indian Spiced Stew is a hearty and flavorful dish that is perfect for any occasion. It is a vegetarian dish that is packed with vegetables, lentils, and aromatic spices. This dish is perfect for those who love Indian cuisine and want to try something new. The appearance of the dish is colorful and vibrant, with a variety of vegetables and lentils. The taste is spicy, savory, and aromatic, with a perfect balance of flavors. This dish is perfect for those who want to enjoy a healthy and delicious meal.
Type of dish: Vegetarian Stew
Main ingredients: Lentils, Vegetables, Indian Spices