Indian Chicken Curry Stuffed Naan

Indian Chicken Curry Stuffed Naan is a delicious and flavorful dish that combines the best of Indian cuisine. This dish is perfect for those who love the taste of curry and the soft, chewy texture of naan bread. With its aromatic spices and tender chicken, this dish is sure to satisfy your cravings.
To make Indian Chicken Curry Stuffed Naan, you will need the following ingredients:

For the chicken curry:

- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1/2 cup tomato sauce
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tbsp vegetable oil

For the naan:

- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tbsp vegetable oil
To make the chicken curry, heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Add the chicken and cook until browned on all sides, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for another minute. Add the tomato sauce and chicken broth and bring to a simmer. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
To make the naan, combine the flour, salt, and baking powder in a large bowl. In a separate bowl, whisk together the yogurt, milk, and oil. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for a few minutes, then cover and let rest for 10 minutes. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a few spoonfuls of the chicken curry in the center of each circle, then fold the edges over to seal the filling inside. Heat a large skillet over medium-high heat and cook the naan for 2-3 minutes on each side, or until golden brown and cooked through.
Indian Chicken Curry Stuffed Naan is a perfect combination of spicy and savory flavors. The tender chicken and aromatic spices in the curry are perfectly complemented by the soft and chewy texture of the naan bread. This dish is perfect for a cozy night in or for entertaining guests. It is a type of main dish and its 3 main ingredients are chicken, curry powder, and naan bread.