Indian-Spiced Lentil Stew

Indian-Spiced Lentil Stew is a delicious and healthy dish that is perfect for any occasion. This vegetarian stew is packed with protein and flavor, making it a great option for those looking for a meatless meal.

To make this Indian-Spiced Lentil Stew, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped onions
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of vegetable broth
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, rinse the lentils and set them aside. In a large pot, sauté the onions, carrots, and celery until they are soft. Add the spices and stir until fragrant. Add the lentils, tomatoes, and vegetable broth to the pot and bring to a boil. Reduce the heat and let the stew simmer for about 30 minutes, or until the lentils are tender.
The Indian-Spiced Lentil Stew is a beautiful dish with a rich, warm color. The aroma of the spices will fill your kitchen and make your mouth water. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables.
This dish can be served as a main course or as a side dish. It is perfect for a cozy night in or for a dinner party with friends. The Indian-Spiced Lentil Stew is a healthy and delicious option that everyone will love.
Type: Vegetarian Stew
Ingredients: Lentils, Tomatoes, Onions