Indian-Inspired Spiced Lentil Chili

Indian-Inspired Spiced Lentil Chili is a delicious and healthy dish that is perfect for any occasion. This vegetarian chili is packed with protein and flavor, making it a great option for those looking for a meatless meal. The dish is made with a variety of spices and lentils, which give it a unique and delicious taste.

To make this Indian-Inspired Spiced Lentil Chili, you will need the following ingredients:

- 1 cup of red lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 cup of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and set them aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the spices and stir until fragrant. Add the lentils, diced tomatoes, kidney beans, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender. Season with salt and pepper to taste.
Once the chili is done, serve it hot with a garnish of fresh cilantro. This Indian-Inspired Spiced Lentil Chili is a perfect dish for any occasion, whether it's a cozy night in or a dinner party with friends. It's a hearty and flavorful dish that is sure to please everyone.
Type of dish: Vegetarian Chili

Main ingredients:

- Red lentils
- Diced tomatoes
- Kidney beans