Indian-inspired Beef Vindaloo Stew
Indian-inspired Beef Vindaloo Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Indian and Portuguese flavors, making it a unique and flavorful meal. The key ingredient in this dish is the beef, which is slow-cooked to perfection in a blend of spices and herbs.
To make this dish, you will need the following ingredients:
- 2 pounds of beef stew meat
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of tomato paste
- 2 tablespoons of vindaloo paste
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 cup of diced tomatoes
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1 cup of frozen peas
- Fresh cilantro, chopped (for garnish)
To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the tomato paste, vindaloo paste, cumin, coriander, turmeric, paprika, salt, and black pepper. Stir to combine and cook for another 2 minutes.
Add the beef broth, diced tomatoes, potatoes, and carrots to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender.
Add the frozen peas to the pot and cook for another 5 minutes, or until the peas are heated through.
Garnish the dish with fresh cilantro and serve hot with rice or naan bread.
This Indian-inspired Beef Vindaloo Stew is a perfect combination of spicy and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The spices and herbs give the dish a unique and flavorful taste that will leave you wanting more.
Type: Stew
Main Ingredients: Beef, Vindaloo paste, Potatoes
Cooking Tips:
- Use a good quality beef stew meat for the best results.
- Make sure to brown the beef before adding it to the pot to give it a nice crust and seal in the juices.
- Adjust the amount of spices and herbs to your liking. If you prefer a spicier dish, add more vindaloo paste or red pepper flakes.
