Hungarian Goulash Extravaganza

Hungarian Goulash Extravaganza is a hearty and flavorful dish that is perfect for any occasion. This dish is a classic Hungarian recipe that is loved by many. The dish is made with a combination of beef, vegetables, and spices that are slow-cooked to perfection. The result is a delicious and tender stew that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
- 2 onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 can of diced tomatoes
- 2 red bell peppers, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 cup of sour cream

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onions and garlic to the pot and cook until softened. Add the paprika, caraway seeds, salt, and black pepper and cook for another minute.
Add the beef broth, diced tomatoes, red bell peppers, carrots, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
Once the beef is tender, stir in the sour cream and cook for another 5-10 minutes, or until heated through.
The Hungarian Goulash Extravaganza is a delicious and hearty dish that is perfect for any occasion. The dish is rich and flavorful, with tender chunks of beef and a variety of vegetables. The sour cream adds a creamy and tangy flavor that complements the spices perfectly.
Type: Stew
Main Ingredients: Beef, Paprika, Sour Cream