Hungarian Goulash Chili
Hungarian Goulash Chili is a hearty and flavorful dish that combines the best of both worlds - the rich and savory flavors of Hungarian goulash and the spicy kick of chili. This dish is perfect for cold winter nights or for a cozy family dinner.
To make this delicious Hungarian Goulash Chili, you will need the following ingredients:
- 1 pound of beef chuck, cut into small cubes
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 2 tablespoons of tomato paste
- 2 tablespoons of paprika
- 1 tablespoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of beef broth
- 1 tablespoon of olive oil
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft and fragrant, about 5 minutes.
Add the diced tomatoes, tomato paste, paprika, cumin, salt, and black pepper to the pot. Stir to combine.
Return the beef to the pot and add the beef broth. Bring the mixture to a boil, then reduce the heat to low and let simmer for 1 hour, stirring occasionally.
After 1 hour, add the kidney beans to the pot and let simmer for an additional 30 minutes.
Serve the Hungarian Goulash Chili hot, garnished with fresh parsley or cilantro. This dish is perfect with a side of crusty bread or over a bed of rice.
In two words, this dish can be described as "spicy comfort". The three main ingredients are beef, paprika, and kidney beans. This Hungarian Goulash Chili is a perfect combination of savory and spicy flavors that will warm you up from the inside out.
