Hungarian Goulash Beef Stew

Hungarian Goulash Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This classic recipe is made with tender beef, onions, garlic, paprika, and other spices that give it a rich and savory taste.

To make this delicious stew, you will need the following ingredients:

- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- Salt and pepper, to taste
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1 cup sour cream, for serving
- Chopped fresh parsley, for garnish

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
Add the onions and garlic to the pot and cook until softened, about 5 minutes. Add the sweet and smoked paprika, caraway seeds, thyme, and bay leaf, and cook for another minute.
Add the beef broth, diced tomatoes, tomato paste, salt, and pepper, and stir to combine. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 1 hour.
Add the potatoes to the pot and continue to simmer for another 30 minutes, or until the beef and potatoes are tender.
To serve, ladle the stew into bowls and top with a dollop of sour cream and chopped parsley.
This Hungarian Goulash Beef Stew is a comforting and satisfying dish that is perfect for any occasion. Its rich and savory taste is sure to please even the pickiest eaters. This dish can be classified as a stew and its main ingredients are beef, potatoes, and paprika.