Hungarian Beef Paprikash Stew

Hungarian Beef Paprikash Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender beef, onions, peppers, and paprika, and is slow-cooked to perfection. The dish is rich, savory, and has a slightly spicy kick that will leave you wanting more.

To make this delicious stew, you will need the following ingredients:

- 2 pounds of beef chuck, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
- 2 large onions, chopped
- 2 red bell peppers, chopped
- 2 tablespoons of sweet paprika
- 1 tablespoon of hot paprika
- 2 cups of beef broth
- 1 cup of sour cream
- Salt and pepper to taste

To start, heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onions and peppers and cook until they are soft and translucent. Add the sweet and hot paprika and stir to combine. Add the beef broth and bring the mixture to a boil.
Reduce the heat to low and add the beef back to the pot. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
Once the stew is done, remove it from the heat and stir in the sour cream. Season with salt and pepper to taste.
This Hungarian Beef Paprikash Stew is best served hot with a side of crusty bread or over a bed of egg noodles. The dish is perfect for a cozy night in and is sure to warm you up on a cold winter day.
Type of dish: Stew
Main ingredients: Beef, Paprika, Sour cream