Hunan Style Eggplant with Ma Po Sauce

Hunan Style Eggplant with Ma Po Sauce is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with tender eggplant, ground pork, and a spicy Ma Po sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 2 large eggplants, cut into bite-sized pieces
- 1/2 lb ground pork
- 2 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 2 tbsp chili bean paste
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds. Add the ground pork and stir-fry until browned. Add the garlic, ginger, and chili bean paste and stir-fry for another minute.
Add the eggplant to the wok and stir-fry for 2-3 minutes until it starts to soften. Add the soy sauce, sugar, and chicken broth and stir to combine. Cover the wok and simmer for 5-7 minutes until the eggplant is fully cooked.
In a small bowl, mix the cornstarch with 2 tbsp of water to make a slurry. Add the slurry to the wok and stir until the sauce thickens. Garnish with chopped green onions and serve hot with steamed rice.
This Hunan Style Eggplant with Ma Po Sauce dish is a perfect combination of spicy and savory flavors. The eggplant is tender and juicy, while the Ma Po sauce adds a spicy kick that will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Chinese cuisine
Main ingredients: Eggplant, ground pork, Ma Po sauce