Huli Huli Grilled Tofu

Huli Huli Grilled Tofu is a delicious and healthy vegan dish that is perfect for any occasion. This dish is made with marinated tofu that is grilled to perfection, giving it a smoky and savory flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 block of firm tofu
- 1/4 cup of soy sauce
- 1/4 cup of pineapple juice
- 2 tablespoons of brown sugar
- 1 tablespoon of ketchup
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 teaspoon of black pepper

To start, press the tofu to remove any excess water and cut it into slices. In a bowl, mix together the soy sauce, pineapple juice, brown sugar, ketchup, rice vinegar, garlic, ginger, and black pepper. Add the tofu slices to the marinade and let them sit for at least 30 minutes.
Preheat your grill to medium-high heat and lightly oil the grates. Place the tofu slices on the grill and cook for 3-4 minutes on each side, or until they are lightly charred and crispy.
The Huli Huli Grilled Tofu is a perfect combination of sweet and savory flavors. The marinade gives the tofu a tangy and slightly sweet taste, while the grilling process adds a smoky and crispy texture to the dish.
This dish can be served as a main course or as a side dish. It is perfect for summer barbecues, picnics, or any other outdoor gatherings.
Type of dish: Vegan Grilled Tofu
Main ingredients: Tofu, Pineapple Juice, Soy Sauce