Hot Cocoa Marshmallow Sandwiches

Hot Cocoa Marshmallow Sandwiches - A Delicious Winter Treat
Hot Cocoa Marshmallow Sandwiches are the perfect winter treat that will warm you up from the inside out. This delicious dessert is a combination of rich hot cocoa and fluffy marshmallows sandwiched between two crispy graham crackers. The best part? It's easy to make and can be enjoyed by the whole family.

Ingredients (per serving):

- 2 graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup hot cocoa mix
- 1/2 cup milk
- Whipped cream (optional)

Cooking Tips:

- Use a double boiler to melt the marshmallows and hot cocoa mix together. This will prevent the mixture from burning.
- Use a kitchen torch to toast the marshmallows for an extra crispy texture.
- Serve with whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.

Cooking Process:

1. In a small saucepan, heat the milk until it's hot but not boiling.
2. In a double boiler, melt the marshmallows and hot cocoa mix together until smooth.
3. Spread the marshmallow mixture onto one graham cracker and top with the other graham cracker.
4. Use a kitchen torch to toast the marshmallows until golden brown.
5. Serve with whipped cream and a sprinkle of cocoa powder.
Appearance and Taste:
Hot Cocoa Marshmallow Sandwiches are a beautiful and delicious dessert that will impress your guests. The toasted marshmallows give the sandwich a crispy texture, while the hot cocoa mix adds a rich and chocolatey flavor. The graham crackers provide a crunchy base that complements the soft and fluffy marshmallows. This dessert is perfect for a cozy night in or a winter party.
Type of Dish: Dessert Sandwich
Main Ingredients: Graham crackers, Marshmallows, Hot cocoa mix