Hot and Sour Chicken Stir-Fry

Hot and Sour Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of spicy and tangy flavors that will tantalize your taste buds. The main ingredients of this dish are chicken, vegetables, and a flavorful sauce that is made with soy sauce, vinegar, and chili paste.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1 minute. Add the bell peppers and onion and cook until they are tender, about 5 minutes.
In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, cornstarch, and water. Add the sauce to the skillet and stir until it thickens, about 2 minutes.
Add the chicken back to the skillet and stir until it is coated in the sauce. Season with salt and pepper to taste.
This Hot and Sour Chicken Stir-Fry is a perfect combination of spicy and tangy flavors that will leave you wanting more. The dish is visually appealing with its vibrant colors of red and green bell peppers and onions. The chicken is tender and juicy, and the sauce is flavorful and delicious. This dish is perfect for any occasion and can be served with rice or noodles.
Type of dish: Stir-Fry
Main ingredients: Chicken, Vegetables, Sauce