Hong Shao Rou Sensation

Hong Shao Rou Sensation is a mouth-watering Chinese dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent pork belly, aromatic spices, and a sweet and savory sauce that will leave you craving for more.

To make this dish, you will need the following ingredients per serving:

- 200g pork belly
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 piece of ginger
- 2 cloves of garlic
- 1 star anise
- 1 cinnamon stick
- 1 dried chili

To start, heat the oil in a wok or a deep frying pan over medium heat. Add the sugar and let it melt until it turns into a caramel color. Then, add the pork belly and stir-fry until it is browned on all sides.
Next, add the Shaoxing wine, light soy sauce, dark soy sauce, ginger, garlic, star anise, cinnamon stick, and dried chili. Stir everything together and add enough water to cover the pork belly.
Bring the mixture to a boil and then reduce the heat to low. Cover the wok or pan and let it simmer for about 1 hour or until the pork belly is tender and the sauce has thickened.
Once the pork belly is cooked, remove it from the wok or pan and let it rest for a few minutes. Then, slice it into bite-sized pieces and serve it with the sauce.
The Hong Shao Rou Sensation is a perfect combination of sweet and savory flavors. The pork belly is tender and juicy, while the sauce is rich and flavorful. The spices add a depth of flavor that will leave you wanting more.
This dish is perfect for any occasion and is sure to impress your guests. It is a type of Chinese cuisine and the three main ingredients are pork belly, soy sauce, and sugar.
In summary, the Hong Shao Rou Sensation is a delicious and flavorful Chinese dish that is easy to make and perfect for any occasion. Try it today and experience the sensation for yourself!