Hong Shao Rou Extravaganza

Hong Shao Rou Extravaganza is a delicious Chinese dish that is sure to impress your guests. This dish is made with succulent pork belly that is slow-cooked in a rich and flavorful sauce. The result is a dish that is tender, juicy, and bursting with flavor.
To make this dish, you will need the following ingredients:

For the pork belly:

- 1.5 kg pork belly, cut into 5 cm cubes
- 2 tbsp vegetable oil
- 2 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rock sugar
- 1 cinnamon stick
- 2 star anise
- 3 cloves garlic, minced
- 3 slices ginger
- 2 cups water

For the garnish:

- 2 green onions, sliced
- 1 red chili, sliced
- 1 tbsp sesame seeds
To start, heat the vegetable oil in a wok or large pot over medium-high heat. Add the pork belly and cook until browned on all sides. Add the Shaoxing wine, dark soy sauce, light soy sauce, rock sugar, cinnamon stick, star anise, garlic, and ginger. Stir to combine.
Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the pork is tender and the sauce has thickened.
Once the pork is cooked, remove it from the pot and set it aside. Strain the sauce through a fine-mesh sieve and return it to the pot. Bring the sauce to a boil and cook until it has thickened to your desired consistency.
To serve, arrange the pork belly on a platter and pour the sauce over the top. Garnish with sliced green onions, red chili, and sesame seeds.
This Hong Shao Rou Extravaganza dish is a perfect combination of sweet and savory flavors. The pork belly is melt-in-your-mouth tender, and the sauce is rich and flavorful. The garnish adds a nice pop of color and texture to the dish.
Type: Chinese Pork
Ingredients: Pork belly, soy sauce, rock sugar
Overall, this dish is sure to impress your guests and leave them wanting more. Give it a try and see for yourself!