Hong Kong-Style Pan-Fried Delight

Hong Kong-Style Pan-Fried Delight is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy pan-fried noodles, succulent shrimp, tender chicken, and fresh vegetables, all tossed in a savory sauce that is sure to tantalize your taste buds.

To make this Hong Kong-Style Pan-Fried Delight, you will need the following ingredients:

- 8 oz. fresh egg noodles
- 1/2 lb. shrimp, peeled and deveined
- 1/2 lb. boneless, skinless chicken breast, sliced
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1/2 cup sliced scallions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1/4 cup vegetable oil

To start, cook the egg noodles according to the package instructions and set aside. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch until smooth.
Heat the vegetable oil in a large skillet over high heat. Add the shrimp and chicken and cook until browned and cooked through, about 3-4 minutes. Remove the shrimp and chicken from the skillet and set aside.
Add the mushrooms, carrots, and bell peppers to the skillet and cook until tender, about 3-4 minutes. Add the garlic and scallions and cook for an additional minute.
Add the cooked egg noodles to the skillet and toss to combine with the vegetables. Pour the sauce over the noodles and toss to coat. Add the shrimp and chicken back to the skillet and toss to combine.
Serve the Hong Kong-Style Pan-Fried Delight hot and garnish with additional scallions, if desired.
This dish is a perfect combination of crispy, savory, and sweet flavors. The crispy noodles provide a satisfying crunch, while the succulent shrimp and tender chicken add a delicious protein element. The fresh vegetables add a pop of color and flavor, and the savory sauce ties everything together perfectly.
Type of dish: Noodle Stir-Fry
Main ingredients: Egg noodles, Shrimp, Chicken