Honey Sriracha Bison Jerky

Honey Sriracha Bison Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will leave your taste buds wanting more. The key ingredient in this recipe is bison meat, which is leaner and healthier than beef.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound of bison meat
- 1 tablespoon of honey
- 1 tablespoon of Sriracha sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt

To start, slice the bison meat into thin strips and set aside. In a small bowl, mix together the honey, Sriracha sauce, garlic powder, onion powder, black pepper, and salt. Pour the mixture over the bison strips and let it marinate for at least 30 minutes.
Preheat your oven to 175°F and line a baking sheet with parchment paper. Place the bison strips on the baking sheet and bake for 3-4 hours, or until the jerky is dry and chewy.
The Honey Sriracha Bison Jerky is a perfect snack for any time of day. It is a great source of protein and is low in fat and calories. The dish has a sweet and spicy flavor that is sure to satisfy your taste buds.
Type: Snack
Main Ingredients: Bison meat, Honey, Sriracha sauce